BAKING AND FLORAL ART

Entries to be in place by 10.30a.m.

Judging to commence at 11a.m.

BAKING SECTION

Judge – Mrs Ann Robb, Cambus, by Alloa

Head Steward – Mrs. C. Richardson

Attending Member – Mrs Sadie Paterson

Class 1. Four Pancakes.

Class 2. Four Fruit Oven Scones.

Class 3. Four Squares Millionaires’ Shortbread.

Class 4. One Loaf Home-Made White Bread (entirely hand made, NOT     machine made).

Class 5. One Quiche Lorraine

Class 6. Sultana Cake.

Class 7. One Fruit Loaf.

Class 8. One Jar Home Made Lemon Curd.

Class 9. One Jar Home Made Chutney.

Class 10. Six Fresh White Hen Eggs.

Class 11. Six Fresh Brown Hen Eggs.

Silver Medal generously sponsored by Walter Marriott and Special Rosette for best Exhibit in Baking and Produce Section.

 Points Prize for Baking and Produce Section – Perpetual Silver Cup presented by

Mrs. E. M. Stirling and other ladies of the family.

1^st – 3 points, 2^nd – 2 points, 3^rd – 1 point.

FLORAL ART

Judge – Mrs. Eleanor Risk, Gowstone, Buchlyvie.

Attending Member –Mrs A Muirhead.

Class 1. Arrangement in a Candlestick.

Class 2. Arrangement in a Teapot.

Class 3. Arrangement – Foliage only.

Class 4. Arrangement with 3 Flowers.

Class 5. Table Arrangement – max. 12”